6 Quick Ways with Cunningham's Smoked Trout and Arctic Char

-courtesy of City Palate Magazine

Warm White Asparagus Salad with Pincher Creek Cold Smoked Trout

-courtesy of Chef Charlie Holschuh,

The Bavarian Inn Restaurant

Paella

-courtesy of Chef Mark Klaudt,

Route 40 Soup Company

Smoked Trout Gougere

-courtesy of Chef Scott Pohorelic,

River Café

Cunningham’s Smoked Trout on Crispy Celery Root Cake

-courtesy of Chef Wade Sirois,

infuse catering

Fettucine Alfredo

-courtesy of Monika Schneider, Savory Suite Cafe

Smoked Trout with New Potatoes, Chevre, and Double Smoked Bacon

-courtesy of Jenni Neidhart of The Cookbook Co.

We asked Janice Beaton & Sherry Assel of Janice Beaton Fine Cheese for a recipe and they suggested this recipe from Chef Matt Binkley of Opus on 8th:

Cold Tea at Three

Smoked Trout Salad with Sesame Seaweed Dressing

-courtesy of Cuisine Concepts